😀 Let's talk Cauliflower!If you are looking for something fast to cook, yet good to eat, then do check out my Taiwanese Lu Rou Fan (with braised onsen eggs) recipe video using the neAdd all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours Add optional medium boiled eggs or other ingredients like bamboo shoots (if so desired) Serve hot over rice Spoon a bit of the braising liquid over the pork, eggs, and rice for extra flavor
Instant Pot Taiwanese Braised Pork Lu Rou Fan Tested By Amy Jacky
